The New Nordic cuisine is one of the leading gastronomic experiences in the world. Denmark House is part of this Nordic food revolution and the restaurant will provide you with a traditional yet modern Danish experience.
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DINNER SERVICE:
Wednesday to Friday 6pm-Late
Saturday to Tuesday closed
PRE DINNER
Copenhagen Cocktail
Fresh, sweet and tangy with a hint of lime
19
Danish Boilermaker
Craft beer, Akvavit, matched mini smørrebrød
19
Flight to CPH
Four mini smørrebrød with matched Akvavits
24
SMALLER
Onion Rings
with Remoulade
7
Cod croquettes, Smoked Creme Fraiche
12.50
Meatballs with Braised, Red Cabbage and Pickles
14
Dill gravlax Smørrebrød with Caviar and Radisch
16
LARGER
Pork Belly Burger with Wedges
24
Beef Cheek with Parsnip, Celeriac, Green Apple Puree
24
The National Dish of Denmark
“Stegt Flæsk med Persillesovs”
Pork Belly with Potatoes and Parsley Sauce
24
“Shooting Star” Mixed seafood Smørrebrød
26
Vegetarian Smørrebrød
18
SIDES
Carrots, Juniper, Hazel nuts
12.50
Caramelised Potatoes
8.50
Red Cabbage Salad with Raisins, Orange
8.50
CHEESE
Brie or Blue
11
Both
18
SWEETS
Danish Pastry
4
Dream Cake
Danish Sponge with Caramelised Coconut
8
Lemon Meringue Tart
11
Koldskål cocktail
Sweet, foamy and creamy with crunchy topping
19