The New Nordic cuisine is one of the leading gastronomic experiences in the world. Denmark House is part of this Nordic food revolution and the restaurant will provide you with a traditional yet modern Danish experience.

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DINNER SERVICE:
Wednesday to Friday 6pm-Late
Saturday to Tuesday closed

PRE DINNER

Copenhagen Cocktail
Fresh, sweet and tangy with a hint of lime
19

Danish Boilermaker
Craft beer, Akvavit, matched mini smørrebrød
19

Flight to CPH
Four mini smørrebrød with matched Akvavits
24

SMALLER

Onion Rings
with Remoulade
7

Cod croquettes, Smoked Creme Fraiche
12.50

Meatballs with Braised, Red Cabbage and Pickles
14

Dill gravlax Smørrebrød with Caviar and Radisch
16

LARGER

Pork Belly Burger with Wedges
24

Beef Cheek with Parsnip, Celeriac, Green Apple Puree
24

The National Dish of Denmark
“Stegt Flæsk med Persillesovs”
Pork Belly with Potatoes and Parsley Sauce
24

“Shooting Star” Mixed seafood Smørrebrød
26

Vegetarian Smørrebrød
18

SIDES

Carrots, Juniper, Hazel nuts
12.50

Caramelised Potatoes
8.50

Red Cabbage Salad with Raisins, Orange
8.50

CHEESE

Brie or Blue
11

Both
18

SWEETS

Danish Pastry
4

Dream Cake
Danish Sponge with Caramelised Coconut
8

Lemon Meringue Tart
11

Koldskål cocktail
Sweet, foamy and creamy with crunchy topping
19