For lunch, we offer a variety of “smørrebrød” – the traditional Danish open sandwich. We have a large variety of toppings and our base is predominantly organic ryebread.

You can choose your own selection of smørrebrød or go for the chef’s tasting platter which consists of 5 pre-selected sandwiches.

Denmark House is famous for it’s open sandwiches and if you haven’t already eaten our smørrebrød, then a visit to Denmark House is a must.

Monday to Friday 12-3pm
Saturday and Sunday closed

Book a table online:
Click here

Feed Me Danish
5 pre-selected open sandwiches per person

Karrysild °
Curry herring, eggs, onion and dill

Dild Sild °
Dill marinated herring, mayonnaise, apple and onions

Panko crumbed rockling fillet, remoulade and lemon

Gravad Laks °
Cured salmon, crème fraiche, daikon and Avruga caviar on light rye bread

Kippers °
Steamed Potato, smoked kippers and pickled daikon

Rejesalat °
Prawn salad, crispy potato chips and baby cucumber on light rye bread

Laksefillet °
Pan fried salmon steak, cold potato salad and cress

Agurk °
Chardonnay pickled cucumber, crème fraiche and toasted caraway seeds

Æg og tomat °
Semi dried tomatoes, egg salad and potato chips

Blå Ost °
Blue cheese, burnt onion and baked beets

Gedeost °
Gratinated goats cheese, pickled pear and toasted walnuts

Stegt flæsk °
Grilled pork belly, pickled fennel and extra crackle

Forloren Hare
Danish meatloaf, local wood smoked bacon, onion chutney and black currants

Meatballs, red cabbage, pickled cucumber and remoulade

Kyllingebryst °
Chicken breast, mayonnaise, wood smoked bacon and cress

Roastbeef °
Roast beef, remoulade, pickled cucumber and fried onion rings

Kransekage °
Baked marzipan log, icing and dark chocolate

Drømmekage °
Caramelised coconut and sponge cake



Pickled cucumber

Red cabbage

All Served On Rye Bread Unless Otherwise Indicated.
House Made Paleo Bread Is Available Upon Request For An Additional $1
° Gluten free upon request

Please note all dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish. If you have a food allergy and/or sensitivity, please inform our staff