For lunch we offer 20 different kinds of “smørrebrød” – the traditional Danish open sandwich. We have a large variety of toppings and our base is predominantly organic ryebread.

You can choose your own selection of smørrebrød or go for the chef’s tasting platter which consists of 5 pre-selected sandwiches.

Denmark House is famous for it’s open sandwiches and if you haven’t already eaten our smørrebrød, then a visit to Denmark House is a must.

Monday to Friday 12-3pm
Saturday and Sunday closed

Book a table online:
Click here

Feed Me Danish
5 pre-selected open sandwiches per person

Karrysild °
Curry herring, turmeric, marbled eggs, onion and dill

Tomat sild °
Tomato herring, mayonnaise, capers and onions

Dild Sild °
Dill marinated herring, mayonnaise, apple and onions

Panke crumbed rockling fillet, remoulade and lemon

Gravad Laks °
Beetroot cured salmon, crème fraiche, daikon and Avruga caviar on light rye bread

Kippers °
Steamed Potato, smoked kippers and pickled daikon

Rejesalat °
Prawn salad, crispy potato chips and baby cucumber on light rye bread

Laksefillet °
Pan fried salmon steak, cold potato salad and cress

Agurk °
Chardonnay pickled cucumber, crème fraiche and toasted caraway seeds

Æg og tomat °
Semi dried tomatoes, egg salad and potato chips

Blå Ost °
Blue cheese, burnt onion and baked beets

Gedeost °
Gratinated goats cheese, pickled pear and toasted walnuts

Stegt flæsk °
Grilled pork belly, pickled fennel and extra crackle

Forloren Hare
Danish meatloaf, local wood smoked bacon, onion chutney and black currants

Engelsk bøf
Grilled beef fillet, XL onion ring, gherkin and cold béarnaise sauce

Meatballs, red cabbage, pickled cucumber and remoulade

Kyllingebryst °
Chicken breast, mayonnaise, wood smoked bacon and cress

Crumbed veal liver, soft onions, pickled beetroot and fried egg

Lammerullepølse °
Salted and rolled led of lamb, Italian salad and cucumber

Roastbeef °
Roast beef, remoulade, pickled cucumber and fried onion rings

Kransekage °
Baked marzipan log, icing and dark chocolate

Flødebolle °
Marzipan base, Italian meringue and dark chocolate

Assorted Danish pastries



Pickled cucumber

Red cabbage

All Served On Rye Bread Unless Otherwise Indicated.
House Made Paleo Bread Is Available Upon Request For An Additional $1
° Gluten free upon request