LUNCH

For lunch we offer 25 different kinds of “smørrebrød” – the traditional Danish open sandwich. We have a large varity of toppings and our base is dominantly organic ryebread.

You can choose your own selection of smørrebrød or go for the chef’s tasting platter which consists of 5 pre-selected sanwiches.

Denmark House is famous for it’s open sandwiches and if you haven’t already eaten our smørrebrød, then a visit to Denmark House is a must.

LUNCH SERVICE:
Monday to Friday 12-3pm
Saturday and Sunday closed

Book a table online:
Click here

LUNCH MENU
Feed Me Danish
5 pre-selected open sandwiches per person
$38.00

SEAFOOD
Beginners Herring
Curry herring, marbled egg, capers
$7.50

Spiced Herring
potato, red onion pickle, mayonnaise
$7.50

Deep Fried Herring
with radish, egg yolk
$8.00

Fiskefrikadeller (Fish Cakes)
remoulade, pickled cucumber
$7.50

VEGETARIAN & CHEESE
Sommersalat
potato, cucumber cream, carrot frit
$6.50

Grøn Æggekage
green egg Royal, tomato on paleo bread
$7.50

Potato soft onions, smiling egg, black pepper
$5.50

MEAT
Duck Breast
red cabbage, pickled asie, redcurrants
$12.00

Chicken Salad
herbs, sweet potato crisps
$7.50

Roast Beef #1
soft onions, cold béarnaise
$8.50

Roast Beef #2
remoulade, pickled cucumber, fried onions
$8.00

DESSERT SMØRREBRØD
Danish Toast #1 (Not French)
strawberries, elderfl ower marshmallow
$8.50

Danish Toast #2 (Not French)
cinnamon sugar, compressed apples
$8.50

Fresh Cheese
baked beetroot, blackcurrants, thyme
$8.00

Goats Cheese
sweet pickled pear, toasted walnuts
$9.00

All Served On Rye Bread Unless Otherwise Indicated. House Made Paleo Bread Is Available Upon Request For An Additional $1