Restaurant Dansk in today’s edition of Epicure

May 6th, 2014

The Epicure

The Age – Epicure is just as excited about the Eurovision as we are. Read Bente Grysbaek’s suggestion to the perfect Eurovision smørrebrød and read about Bar Danks’s unique and popular Copenhagen Cocktail.

Mr Sippy: Ain\’t nothing like a Dane

How to host a Eurovision house party