Below we’ve created some tutorials so you can make your favourite Danish dishes and drinks at home

FRIKADELLER

RECIPE

1 kg ground veal
1 kg ground pork
5 eggs
100 g plain flour
250 g milk
25 g salt
2 g pepper
2 brown onions

finely chop onions
add all ingredients and mix well
roll into balls fry in (lots of) butter till cooked

*tip* fry till golden brown in pan, finish in oven 7-8 minutes, 180 fan forced

NEGRONI & MOJITO

RECIPE

Akvavit Negroni
30 ml Rød Aalborg
30 ml Campari
30 ml Dolin Rouge

Build into low ball glass
Add ice and stir
Garnish with orange peel

Danish MOJITO
60 ml Dild Akvavit
30 ml fresh Lime juice
15 ml Sugar syrup
Soda water

Build all ingredients in a Tom Collins glass
Fill glass with ice and top with soda water
Garnish with dill sprig and lime wedges

KOLDSKÅL COCKTAIL

RECIPE

Koldskål
60 ml Vanilla vodka
15 ml St Germain
30 ml fresh lemon juice
30 ml sugar syrup
1 egg white

Shake over ice
Double strain into a coupe
Garnish with shortbread crumbs

 

COPENHAGEN COCKTAIL

RECIPE

Copenhagen
60 ml Bols
30 ml Cherry Heering
30 ml fresh Lime juice
30 ml Sugar syrup
1 dash bitters

Shake with ice, double strain into a coupe, garnish with orange twist.

Simple Syrup
1 cup water, preferably filtered
1 cup granulated sugar

Heat water in a small saucepan over medium-low heat until hot, but do not bring to a boil.

Add the sugar and stir until fully dissolved. Cool syrup to room temperature before using or storing. Refrigerate for up to 3 weeks.