Lunch

For decades, our Monthly Danish Lunch Buffet has been a hallmark at Denmark House. To celebrate Easter, our classic buffet takes a fresh, Danish-spring-inspired turn - featuring a special selection of pickled herring, traditional Easter favourites, and a roast lamb centrepiece, alongside much-loved staples like gravad laks, crumbed fish with remoulade, meatballs, and more. Finish […]