Lunch (Monday to Saturday)

Smørrebrød

Feed Me Danish *4 pre-selected smørrebrød, open sandwiches° $46                                              add 4 x 20ml matching Akvavit +$28

Fisk og skaldyr

Karrysild Curry herring, boiled egg, onion & dill° $13 

Rødbedesild* Pickled beetroot herring, horseradish cream & toasted buckwheat° $13

Dildsild Marinated dill herring, green apple, pickled dill onion & micro herbs° $13

Gravad Laks* Dill cured salmon, créme fraîche, daikon & avruga caviar° $14

Rejesalat Prawn salad, wild onion cream, parsnip crisps, dill & smoked herring caviar° $14

Fiskefillet Crumbed rockling, remoulade & lemon $12

Vegetar

Kogtæg* Boiled egg, smoked créme fraîche, fennel & anchovy° $10

Vegeboller Vegetarian rissoles, red cabbage pickled fennel & remoulade°$11

Smørkartofler Buttered potatoes, parsley mayonnaise, pickled red onion & parmesan° $12

Brieost Herb crumbed fried brie with sultana compote $14

Kød

Roastbeef* Roastbeef, remoulade, pickled cucumber & fried onion° $12

Hønsesalat Chicken salad with celery, asparagus & dill° $12

Frikadeller Meatballs, red cabbage, pickled cucumber & remoulade $13

Stegt flæsk Pan fried pork belly, pickled fennel & herbs° $14

Ekstra

Fries with remoulade° $13

Potato & pickled fennel herb salad° $16

Pickled heirloom root vegetables° $15

Braised red cabbage° $9

Pickled cucumber° $5

Sødt

Danish pastry – Raspberry, custard, apple, cinnamon scroll or pecan $7 each

Kransekage – Classic baked marzipan dipped in chocolate 2pc° $9

Æble & Rabarber – Apple & rhubarb crumble topped with whipped cream $14

Bagt citron cheesecake – Baked lemon ricotta cheesecake° $15

Dinner (Thursdays & Fridays only)

Forretter

Entrees

Mini ‘Feed me Danish’° $24

Four mini pre-selected smørrebrød, open sandwiches                                                                          add 4 x 20ml matching Akvavit +$28

Rødbedesild & Peberrod $9 each

Horseradish cream cheese, beetroot herring, orange zest on toasted rye bread

Tarteletter $11 each

Flakey pastry shells with a creamy chicken filling

Gravad Laks tartare° $26

Dill cured salmon, yellow capsicum gel, crème fraîche, herbs & homemade rye crackers 

Hovedretter

Main courses

Stjerneskud (Shooting Star) $43

Crumbed rockling fillets, shrimp salad, gravad laks, herring caviar & remoulade on rye bread

Stegt flæsk med persillesovs – the national dish of Denmark° $38

Crispy pork belly served with potatoes, beetroot & parsley sauce

Frikadeller $34

Danish meatballs served with herbed potato mash, braised cabbage, gravy & pickles

Vegetar Frikadeller $29

Vegetarian rissoles served with potato pickled fennel salad & remoulade

Ekstra

Fries with remoulade° $13

Potato & pickled fennel herb salad° $16

Pickled heirloom root vegetables° $15

Braised red cabbage° $9

Pickled cucumber° $5

Sødt

Danish pastry – Raspberry, custard, apple, cinnamon scroll or pecan $7 each

Kransekage – Classic baked marzipan dipped in chocolate 2pc° $9

Æble & Rabarber – Apple & rhubarb crumble topped with whipped cream $14

Bagt citron cheesecake – Baked lemon ricotta cheesecake° $15

 

° Gluten free upon request.  

Please note all dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish. If you have a food allergy and/or sensitivity please inform our staff.

PLEASE NOTE ALL EFTPOST TRANSACTIONS WILL INCUR A SURCHARGE OF 1.65%