Lunch

Smørrebrød

Feed Me Danish Three of our chef’s selection of smørrebrød° 42
Add matching Akvavit +33

Seafood

Fried Herring 21 
Crème fraîche, onion compote  

Marinated Herring 16
Lemon emulsion, capers, onion °

Smoked Salmon 17
Dill cream, pickled cucumber, almond °

Prawn Salad 16
Herb remoulade, egg, lemon, chives °

Crumbed Rockling 15
Remoulade, dill, lemon
Add prawn salad 5

Vegetarian

Potatoes 14 
Wild garlic mayo, radish, pickled onion, cress °

Goat’s Cheese 16
Roasted beetroot, honey, hazelnut, thyme °

Wild Mushrooms 16
Garlic butter, crème fraîche, pickled shimeji, thyme °

Meat 

Roast Beef 14
Remoulade, pickled cucumber, fried onion °

Chicken Salad 16
Celery, apple, crispy, bacon °

Roast Pork 17
Braised red cabbage, prunes, mustard °

Wagyu Tartare 19
Mustard emulsion, pickled beetroot, confit egg yolk °

Sides

Braised Red Cabbage 16
Orange, cinnamon °

Fries 16
Rosemay, remoulade °

Pickled Cucumber 8
Dill, mustard seed °

Dessert

Danish Pastry 12
House pastry of the day (15 min) 

Citron Fromage 18
Wild berries, elderflower, lemon verbena°

Apple Frangipane 19
Passion fruit, white chocolate, calvados 

Dinner

Small plates

Smørrebrød trio 24

Three of our chef’s selection of mini smørrebrød °
add matching Akvavit +30

Scallop 28

Kohlrabi,  verjuice, cucumber, buttermilk, dill °

Beetroot & Goat’s Cheese 24

Toasted hazelnut, fermented honey, thyme °

Wagyu Tatar 26

Smoked egg yolk, horseradish, rye crisp, desert lime

Fried Rockling 31

Brown butter, capers, preserved lemon, remoulade

Chicken Tart 23

Bannockburn chicken, crème fraîche, mustard, spring greens

Bøfsandwich 29

Slow-cooked brisket, fermented chilli, crispy onion, brown sauce

Mains

Sea Perch in Puff Pastry 48

Spring vegetables, chive, elderflower bisque, dill oil

Stuffed Chicken 43

Mushroom, corn, tarragon, sherry blanquette °

Frikadeller 42

Danish veal & pork meatballs, cucumber, brown butter, potatoes, parsley sauce

Roasted Artichoke 39

Havarti, shimeji, choux, brown butter sage °

Dessert

Selected Danish Cheeses 17

Rye bread, fig, davidson plum, honey °

Citron Fromage 18

Wild berries, elderflower, lemon verbena °

Apple Frangipane 19

Passion fruit, white chocolate, toasted oat

Snacks

Rye Waffle 29

Whipped roe, Yarra Valley trout roe, dill

Sourdough Bread 13

Garlic, lemon, thyme

Rösti & Smoked Salmon 8

Finger lime, salted rhubarb °

Crudités 17

Sunflower seed, lemon cream °

Skagen Toast 11

Prawn, green remoulade, saltbush

Potato Croquette 7

Pickled leed, mustard

Sides

Seasonal Greens 18

Nordic herb salsa, cultured cream °

Fries 16

Rosemary, danish remoulade °

Crushed potatoes 16

Brown butter, parsley, chive °

 

° Gluten free upon request.  

Please note all dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish.

If you have a food allergy and/or sensitivity please inform our staff.

PLEASE NOTE A 10% SURCHARGE APPLIES ON SATURDAYS.