Lunch (Monday to Saturday)

Smørrebrød

Feed Me Danish Four of our chef’s selection of smørrebrød° $48
add 4 x 20ml matching Akvavit +$28

Fisk og skaldyr

Fish and Shellfish

TUN TATAR $18 
Tuna tartare, lime, herb, remoulade, kohlrabi °  

DILD SILD $14
Marinated dill herring, capers, red onion, herbs °

RØGET LAKS $15 
Smoked salmon, pickled cucumber, horseradish cream, almond °

REJSESALAT $15
Prawn salad, dill mayonnaise, lemon, chives °

FISKEFILLET $14
Crumbed rockling, remoulade, dill, lemon

Vegetar

Vegetarian

KARTOFFELMAD $13 
Potatoes, brown butter mayo, crispy onion, pickled shallot, cress °

GEDEOST & RØDBEDE $14
Whipped goat’s cheese, roasted beetroot, honey, walnuts, thyme °

VINTER SVAMPE $14
Winter mushrooms, thyme, garlic butter, crème fraîche, pickled shimeji °

Kød

Meat 

ROASTBEEF $14
Roast beef, remoulade, pickled cucumber, dill, fried onion °

HØNSESALAT $15
Chicken salad, celery, apple, pickled onion, crispy bacon °

ÆBLEFLÆSK $14
Roast pork, braised red cabbage, baked apple, mustard °

WAGYU TATAR $18
Wagyu tartare, pickled beetroot, truffle emulsion, egg yolk cream °

Ekstra

Fries, remoulade ° $13

Braised red cabbage ° $11

Pickled cucumber ° $7

House salad ° $14

Warm rye, whipped butter $9

Sødt

Sweets

Danish pastry – House pastry of the day (allow 15 min) $10

Rabarber kage – Rhubarb, marzipan, vanilla cream $17

Risalamande – Rice pudding, cherry sauce, toasted almond ° $16

Æblekage – Apple compote, caramelised breadcrumbs & cream $16

Dinner (Thursdays & Fridays only)

Forretter

Entrees

Mini ‘Feed me Danish’ $26

Four of our chef’s selection of mini smørrebrød °
add 4 x 20ml matching Akvavit +$28

Gedeost & Rødbede $24

Whipped goat’s cheese, beetroot variation, rye, walnut °

Tarteletter $13

Flakey pastry shell, creamy chicken

Røget laks $26

Cold smoked salmon, citrus cream, desert lime, dill ° 

Hovedretter

Main courses

Stjerneskud $43

Shooting star, rye bread, crumbed rockling, shrimp salad, salmon, caviar, remoulade

Stegt flæsk $38

Crispy pork belly, potatoes, beetroot, parsley sauce °

Frikadeller $34

Danish meatballs, herbed potato mash, braised cabbage, gravy, pickles

Svampe Bygotto $29

Creamy pearl barley risotto, mushroom, truffle, cheese

Ekstra

Fries, remoulade ° $13

Braised red cabbage ° $11

Pickled cucumber ° $7

House salad ° $14

Warm rye, whipped butter $9

Sødt

Sweets

Danish pastry – House pastry of the day (allow 15 min) $10

Rabarber kage – Rhubarb, marzipan, vanilla cream $17

Risalamande – Rice pudding, cherry sauce, toasted almond ° $16

Æblekage – Apple compote, caramelised breadcrumbs & cream $16

 

° Gluten free upon request.  

Please note all dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish. If you have a food allergy and/or sensitivity please inform our staff.

PLEASE NOTE ALL EFTPOST TRANSACTIONS WILL INCUR A SURCHARGE OF 1.65%