Lunch (Monday to Saturday)

Smørrebrød

Feed Me Danish *4 pre-selected smørrebrød, open sandwiches° $48                                              add 4 x 20ml matching Akvavit +$28

Fisk og skaldyr

Fish and Shellfish

Karrysild Curry herring, boiled egg, onion & dill ° $14 

Rødbedesild* Pickled beetroot herring & horseradish cream ° $14

Dildsild Marinated dill herring, green apple, pickled dill onion & micro herbs ° $14

Gravad Laks* Dill cured salmon, créme fraîche, daikon & smoked herring caviar ° $15

Rejesalat Prawn salad, wild onion cream, parsnip crisps, dill & smoked herring caviar ° $15

Fiskefillet Crumbed rockling, remoulade & lemon $12

Vegetar

Vegetarian

Kogtæg* Boiled egg, smoked créme fraîche, fennel & anchovy° $12

Figne & Feta Fresh fig, feta-dill ceram & pistachio °$14

Smørkartofler Buttered potatoes, parsley mayo, pickled red onion & parmesan° $12

Gedeost Roasted gaot’s cheese, compressed pear & candied pecan $14

Avocado Mad Avocado, pickled baby tomatoes & seeded chips $12

Kød

Meat 

Roastbeef* Roastbeef, remoulade, pickled cucumber, dill & fried onion° $13

Italiansk salat Italian salad, ham, peas, golden beetroot & carrot ° $13

Frikadeller Meatballs, red cabbage, pickled cucumber & remoulade $14

Stegt flæsk Pan fried pork belly, pickled fennel & herbs° $14

Glaseret Kylling Korean style glazed chicken & pickled cabbage $14

Kyllingeposteg Chicken pate, pickled beetroot, cornichon & shallot $14

Ekstra

Fries with remoulade° $13

Pickled heirloom root vegetables° $16

Braised red cabbage° $11

Pickled cucumber° $7

Sødt

Sweets

Danish pastry – Raspberry, custard, apple, cinnamon scroll or pecan $7 each

Jordbærtærte – Fresh strawberry, mazarin cake & vanilla cream $17

Rødgrød med fløde – Berry compote, elderflower gelée & cream $16

Æble kage – Apple compote, caramelised breadcrumbs & cream $16

Dinner (Thursdays & Fridays only)

Forretter

Entrees

Mini ‘Feed me Danish’° $24

Four mini pre-selected smørrebrød, open sandwiches                                                                          add 4 x 20ml matching Akvavit +$28

Rødbedesild & Peberrod $9 each

Horseradish cream cheese, beetroot herring, orange zest on toasted rye bread

Tarteletter $11 each

Flakey pastry shells with a creamy chicken filling

Gravad Laks tartare° $26

Dill cured salmon, yellow capsicum gel, crème fraîche, herbs & homemade rye crackers 

Hovedretter

Main courses

Stjerneskud (Shooting Star) $43

Crumbed rockling fillets, shrimp salad, gravad laks, herring caviar & remoulade on rye bread

Stegt flæsk med persillesovs – the national dish of Denmark° $38

Crispy pork belly served with potatoes, beetroot & parsley sauce

Frikadeller $34

Danish meatballs served with herbed potato mash, braised cabbage, gravy & pickles

Vegetar Frikadeller $29

Vegetarian rissoles served with potato pickled fennel salad & remoulade

Ekstra

Fries with remoulade° $13

Pickled heirloom root vegetables° $15

Braised red cabbage° $9

Pickled cucumber° $5

Sødt

Sweets

Danish pastry – Raspberry, custard, apple, cinnamon scroll or pecan $7 each

Jordbærtærte – Fresh strawberry, mazarin cake & vanilla cream $17

Rødgrød med fløde – Berry compote, elderflower gelée & cream $16

Æble kage – Apple compote, caramelised breadcrumbs & cream $16

 

° Gluten free upon request.  

Please note all dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish. If you have a food allergy and/or sensitivity please inform our staff.

PLEASE NOTE ALL EFTPOST TRANSACTIONS WILL INCUR A SURCHARGE OF 1.65%