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Mortensaften
November 10 @ 5:00 pm - 9:00 pm
Join us in November to celebrate Mortensaften (St Martin’s Day). The menu will consist of a traditional Danish three course meal featuring a duck entrée and main, followed by rødgrød med fløde (cherry rice pudding) for dessert. There will be complimentary akvavit, door prizes, bingo, and more!